Raw materials from Italy
Caputo flour, San Marzano tomatoes, olive oil from Umbria – we import directly from verified Italian producers.
Family tradition
It all started in Naples
In 2012, the Pixelatos opened a small pizzeria with a single goal - to bring the taste of real Naples to the town of Pizzanovce, as they knew it from their childhood in southern Italy.
Giovanni Pixelato learned the craft directly from Neapolitan pizza masters. Every day he got up before dawn to prepare the dough, and in the evening he stood by the oven until the last guest left satisfied. This dedication has not changed to this day.
Today, Bistroteca & Pizzeria is a place where generations meet – families, couples and gourmets looking for authentic Italian taste without compromise.
Family approach
Our family is behind every meal. We know the names of our regular guests and take care of every detail.
Quality Award
In 2024, we received the "Best Neapolitan Pizza in Slovakia" award from the Italian Business Association.
Pizza is not a food that is prepared. Pizza is an emotion that is shared. When I see a happy family at a common table, I know why I do what I do.— Giovanni Pixelato, Chef and Founder