At Bistroteca & Pizzeria, we believe that great pizza is born from quality ingredients, patient dough, and heart put into every piece. Welcome to us.
Every pizza that leaves our oven carries with it centuries-old tradition and love for the craft.
We use exclusively Italian tipo 00 flour from the Caputo family from Naples. We leave the dough to ferment for 48 hours for perfect crispness and lightness.
Our sauce is made from DOP certified San Marzano tomatoes from the sunny region of Campania. Sweet, intense, authentic.
Our wood oven reaches a temperature of 450 °C. The pizza is baked in just 90 seconds – just like the masters in Naples do.
Three classics that our guests order again and again. Try them too.
San Marzano sauce, fior di latte, fresh basil, extra virgin olive oil
Piccante salami, mozzarella, chili oil, dried oregano. For lovers of spicy taste.
Mozarella, gorgonzola, parmesan, taleggio. A rich and creamy symphony of Italian cheeses.