Menu

San Marzano sauce, fior di latte, fresh basil, extra virgin olive oil.

Piccante salami, mozzarella, chili oil, dried oregano.

Mozarella, gorgonzola, parmesan, taleggio, honey

Parma prosciutto, mushrooms, mozzarella, arugula after baking.

San Marzano sauce, garlic, oregano, extra virgin olive oil. No cheese.

Ham, mushrooms, artichokes, olives, mozzarella, dried oregano.

Guanciale, eggs, pecorino romano, black pepper. Authentic Roman recipe.

Homemade tagliatelle, slow-cooked beef ragù bolognese, parmesan.

Penne, spicy tomato sauce, garlic, chili, parsley.

Homemade ravioli filled with ricotta and spinach, butter sage sauce.

Classic Italian dessert – mascarpone, espresso, savoiardi, cocoa.

Vanilla panna cotta with forest fruit sauce.

A scoop of vanilla ice cream poured over hot espresso.

Fresh lemonade with mint and ice. 0.4 l

Italian red wine from Tuscany. Cup 0.15 l

Italian espresso from the Lavazza roaster.

Italian light beer. Bottle 0.33 l